Dear All,
Many of you have been really supportive of us lately by picking up from us, thank you very much for this!
In addition to our daily take-away, we are now also starting to deliver dinner! Every Friday, Saturday and Sunday we bring our meals to your home between 4 and 8 pm! This service will be available in Amsterdam and the Loenen aan de Vecht region. Would you like to try this?
You can! Order for delivery in region Loenen aan de Vecht until 4 pm and in Amsterdam until 6.30 pm via 06-55712172. You will then receive a Tikkie via WhatsApp. Once it has been paid, we will immediately get started with your order! The menu can be found below.
We hope to still give you a pleasant (and safe) dinner experience this way.
For more information call 020 625 26 81
Stay healthy and hopefully see you soon!
🧡 Morlang
Try our special: red curry, chicken thighs, cauliflower, green beens, chinese cabbage, coconut milk and pandan rice € 14
Diner menu take-away & delivery
Friday afternoon drinks? Business lunch? Having a party? Tasty dinner? Just hang out at the bar? Want to grab a terrace? Even playing cards: Morlang, located in the middle of the bustling center on the Keizersgracht, has been a understanding in Amsterdam for 30 years. A casual and relaxed atmosphere, that’s what we stand for.
We are a permanent place for many Amsterdammers. The place where your parents used to drink a beer. But tourists also like to enjoy a snack and drink with a view of the Amsterdam canals. Everyone is welcome with us. From businessman to traveler. From hippie to hipster. From student to local resident. Alone or with a group.
Enjoy a nice cup of coffee, a late breakfast or a delicious lunch every day from 11 a.m. With friends and family inside, or outside on our sunny terrace on the water. Or make Morlang your workplace. We will provide snacks and drinks.
When the evening falls we serve you dinner. What can you expect? Honest and fresh dishes and always tasty specialties on the menu.
And if we can give you a tip: the bar staff will be happy to make a special cocktail for you!
Want to be sure that a table is set for you? Then contact us on 020-6252681. Hope to see you soon ?!
| Carrot-ginger soup with sour cream and celery supplement smoked salmon | 2 | €7.5 |
choice of white or brown
| ‘Uitsmijter’ three fried eggs, ham and matured Dutch cheese | €9.5 |
| Tuna saladmade with celery, pickles and red onion. Supplement ‘melt’: from the oven with cheddar and jalapeño | 2 | €8 |
| Veal croquettestwo pieces served with mustard mayonnaise | €8 |
| Beef carpaccio with lemon-worcestershire mayonnaise, parmesan and apple capers | €12.5 |
| Smoked salmon ‘de luxe’ with avocado butter, rocket, black olives, parmesan and truffle oil | €13 |
| Pan-fried toast of the week ask the staff or see our chalk board |
| Pesto couscous saladwith avocado, fennel, rocket, white chicory, red onion, carrot, cucumber, mint and walnuts | €14 |
| Croque monsieur toasted sandwich with cheese, ham and béchamel sauce | €10 |
| Croque madame toasted sandwich with cheese, ham, béchamel sauce and fried egg on top | €11 |
| Eggs Benedict two poached eggs on English muffin served with Hollandaise sauce with smoked salmon or with bacon or with avocado | €11 |
| Spicy red currywith chicken thighs, coconut milk, cauliflower, clamshell mushrooms, bamboo shoots and pandan rice | €19 |
| Vegetarian pasta / risotto from the chef ask the staff or see our chalk board | €18.5 |
| Aberdeen beefburger with fried onions, mayonnaise, ketchup supplements: cheddar, bacon, jalapeño, fried egg, avocado | 1 each | €11.50 |
| ‘All-in’ Aberdeen beef burgerincludes all supplements and french fries | €18 |
| French fries with mayonnaise | €5.5 |
| Sweet potato fries with mayonnaise | €6.5 |
| Warm focaccia with aioli | €6 |
| Green salad with tomato | €5 |
| Banoffee pavlova meringue, caramel, banana, whipped cream | €7 |
| Chocolate-hazelnut brownie with orange cream | €6 |
| ‘Holtkamp’ cakes see our showcase or ask the staff | €6 |
| Morlang plattervariation of starters (min. 2 persons) | €12 p.p. |
| Carrot-ginger soup with sour cream and celery supplement smoked salmon | 2 | €7.5 |
| Delicate garlic-potato crème with crispy bread, mackerel and truffle oil | €9 |
| Beef carpaccio with lemon-worcestershire- mayonnaise, parmesan and apple capers | €12 |
| Courgette ‘parmigiana’ with melted buffalo mozzarella, tomato sauce and basil crème | €11 |
| Pesto couscous saladwith avocado, fennel, rocket, white chicory, red onion, carrot, cucumber, mint and walnuts | €14 |
| Red tuna steak served with red pepper, apple capers, scallions, green herb polenta and parsley sauce | €23 |
| Vegetarian pasta / risotto from the chef ask staff or see our chalk board | |
| Spicy red curry with chicken thighs, coconut milk, cauliflower, clamshell mushrooms, bamboo shoots and pandan rice | €19 |
| Morlang beefburger with melted taleggio, oyster mushroom, tomato, rocket, fried egg and courgette crème, served with sweet potato fries | €18 |
| 250g Chuck-eye steak (Australia) with caramelized white chicory, crunchy baby potatoes and red wine-rosemary jus | €25 |
| French fries with mayonnaise | €5.5 |
| Sweet potato fries with mayonnaise | €6.5 |
| Warm focaccia with aioli | €6 |
| Green salad with tomato | €5 |
| Banoffee pavlova meringue, caramel, banana, whipped cream | €7 |
| Chocolate-hazelnut brownie with orange cream | €6 |
| ‘Holtkamp’ cakes see our showcase or ask staff | €6 |
| 4-course menu by the chef | €49,5 |
| Viura, Braña Vieja 2018 (Navarra, Spanje) - (per bottle/ per glass) | €22,50 / € 4,70 |
| Chardonnay, Santiago Valle Central 2018 (Chili) - (per bottle/ per glass) | €24,50 / € 5.00 |
| Sauvignon Blanc, Côtes de Gascogne 2018 - (per bottle/ per glass) | €28,00 / € 5,30 |
| Pinot Grigio, Farina 2018 (Veneto) | €29,00 p/bottle |
| Verdelho, Terra d’Alter 2018 (Alentejano, Portugal) | €34,00 p/bottle |
| Chardonnay, Kendall-Jackson Vintner’s Reserve Oaked 2017 (Californië, USA) | €42.00p/bottle |
| Syrah Rose, Cote Soleil 2018 (Languedoc) - (per bottle/ per glass) | €24,50 / € 5.00 |
| Merlot, Coté Soleil 2018 (Languedoc) - (per bottle/ per glass) | €22,50 / € 4,70 |
| Tempranillo, Braña Vieja 2017 (Navarra) - (per bottle/ per glass) | €24,50 / € 5.00 |
| Cabernet Sauvignon, La Pellisière 2017 (Bergerac) - (per bottle/ per glass) | €28,00 / € 5,30 |
| Montepulciano kersen, zwoel, rond Epicuro 2018 (Abruzzo, Italië) | €27,00 p/bottle |
| Cabernet Sauvignon, Petit Verdot, Monastrell, Casa de la Ermita Seleccíon Rey Limitada 2018 (Jumilla, Spanje) | €28.00 p/bottle |
| Ripasso di Valpolicella, (Corvina, Rondinella, Molinara), Farina 2017 (Valpolicella, Italië) | €37.00 p/bottle |
| Cava, Clos Amador Brut Reserva Delicat - (per bottle/ per glass) | €28,00 / € 5,30 |
| Champagne Brut Majeur, Ayala | €60,00 p/bottle |
Company outing, family diner or business lunch? We welcome you to visit Morlang. Depending on your wishes and the size of your group you can order a la carte or make a selection from one of the menu’s that we will exclusively offer for your group.
Next to a variation in menus there is also the possibility to arrange a drinks package, consisting of soda, beer, our house wine and coffee.
For more information contact us.
+31 20 6252 681 or mail@morlang.nl
We are looking for a spontaneous waiter/waitress who enjoys working in a fun environment with nice co-workers, for a minimum of 2/3 days a week with at least 1 weekend day.
When you are interested mail us your C.V.
We serve a delicious ‘shared dinner’ 3 or 4 courses made by our chef. (€32,50 / €39,50 p.p.). Also possible with selected wines. Would be nice to see you with your lover / best friend / mother/ father or anyone else you like! Reservations on this site or give us a call.
Lieve allemaal,
Velen van jullie hebben ons de laatste tijd onwijs gesteund door bij ons af te halen, heel erg bedankt hiervoor!
Naast onze dagelijkse take-away gaan we nu ook beginnen met bezorging van diner! Elke vrijdag, zaterdag en zondag brengen wij tussen 16 en 20 uur onze maaltijden naar u thuis! Deze dienst zal beschikbaar zijn in Amsterdam en regio Loenen aan de Vecht. Wilt u hier gebruik van maken?
Dat kan! Bestellen voor bezorging tot 16 uur via 06-55712172. Hierna ontvangt u een Tikkie via WhatsApp. Is deze betaald, dan gaan wij meteen aan de slag gaan met uw bestelling! Het menu is terug te vinden op de website.
Wij hopen u via deze manier toch nog een fijne (en veilige) horeca-ervaring te geven.
Blijf gezond en hopelijk tot snel!
Liefs Morlang
